Don’t Miss A Beet!

Who Makes Root Cellar Run: Jackie Jones
On a typical day at the Root Cellar Foods warehouse, Jackie Jones can be found washing greens, processing vegetables, packaging Read more.
Who Makes Root Cellar Run: Steve Wenzel
Root Cellar Foods is a strong team of passionate individuals. Wondering who the rockstars are behind those beautifully processed veggies? Read more.
How Root Cellar Foods Bridges the Gap Between Farm and School
I had the opportunity to visit local Bozeman public school Monforton last week and witness first-hand that kids will choose Read more.
Terra Greens
Dan Moore, owner of Terra Greens located in Manhattan, MT is thrilled to begin his third season of farming. Moore Read more.
Alpine Organic
Dawn Sampson and Dave McCarson are the owners of Alpine Organic Farm, located on over forty acres of land outside Read more.
Three Hearts Farm
Three Hearts Farm is a diversified vegetable farm between Bozeman and Belgrade. The farm is certified by the USDA as Read more.
Gallatin Grown
Gallatin Grown knows the importance of local agriculture. Walt Sales is a 4th generation farmer and rancher on land that Read more.
Strike Farms
Strike Farms, formed by Dylan Strike, was created in order to have a meaningful lifestyle that revolves around growing food, Read more.
Amaltheia Dairy
In 2005, Amaltheia received its organic status through Montana Department of Agriculture and the USDA. Amaltheia had always used organic Read more.
Gallatin Valley Botanical
Gallatin Valley Botanical is a small farm in Bozeman, Montana dedicated to the sustainable production of high quality produce. We Read more.

© Root Cellar Foods LLC | Produced by Vauthier|Ferguson