loader

Our Products Fresh from more than 10 Montana farms

  • Green and Red Cabbage
  • Carrots
  • Mixed Lettuce Greens
  • Collard Greens (washed/stemmed/chopped)
  • Chopped Romaine
  • Spinach
  • Yellow and Red Onions
  • Radishes (sliced or julienned)
  • Beets, all varieties

  • Tomatoes
  • Kale, all varieties
  • Chard, all varieties
  • Summer Squash
  • Arugula
  • Asian Mix
  • Bell Peppers (sliced or halved/cored)
  • Cucumbers
  • Hot Peppers (sliced)

Wholesale

We have wholesale accounts available for restaurants, institutions, or other food service businesses in the Gallatin Valley. We can currently supply any of the vegetables listed above, packed in 10 lb bulk resealable or vacuum bags. Contact Christina for more information.

Our Story

Appetite comes with a conscience these days. The demand for delicious, fresh foods is accompanied by a commitment to reducing the distance between farm and fork. That’s where we come in. Root Cellar Foods turns locally grown vegetables into ingredients that large-scale consumers – from grocery stores to restaurants – can use to prepare meals for customers. Farmers do the planting, growing and harvesting. We do the chopping, shredding, and slicing. Our processed, packaged foods allow consumers to enjoy Montana-grown vegetables not only during the growing season, but all year long.

Root Cellar Foods Owner, Managers and Staff are deeply connected to the local food market. We bring a wealth of experience in food production, processing, distribution, marketing and food writing. Each of us is firmly rooted and widely networked in the area. We do business with local farms that grow everything from cabbage and carrots to spinach and squash. We work quickly to ensure freshness; vegetables are prepped and packaged within 24 to 72 hours of harvest.

Locations

Producer Spotlight

Terra Greens

Dan Moore, owner of Terra Greens located in Manhattan, MT is thrilled to begin his third season of farming. Moore runs the operation mostly solo, with some help from his family. Moore has long had an interest in growing food and started his own garden as an eight year old. In his adult life, Moore made his living maintaining golf courses, which he insists are “just a big fancy garden.” Moore made his mark by developing gardens to service the golf club’s restaurants. After twenty-eight years of building gardens for others, he decided to buy a piece of land and try out farming for himself.

CONTINUE READING

SEE ALL

Are you a new organic farmer in the Gallatin Valley? Interested in selling to us? We are always looking for new growers to supply produce! Contact Christina for more information.

Our Team A blend of best practices, sales, and distribution

Contact Us We look forward to hearing from you!

Our Mission
Root Cellar Foods converts locally grown vegetables into value-added, processed products for sale in the state of Montana.
           
Get In Touch
Please contact Erin to learn more about creating a new account.
For all other inquiries, contact Christina
Follow Us Out There!

Drop Us A Line

© Root Cellar Foods LLC | Produced by Vauthier|Ferguson